Researchers have developed non-invasive technology that may support dietary adherence and detect nutritional deficiencies by tracking vitamin C levels in perspiration.
An ingredient supplier based in California but with significant operations in Brazil has staked a new claim in the natural vitamin C fray with a new concentrated acerola ingredient.
Researchers in Brazil assess a convenient way to do on-site measurements of ascorbic acid, or vitamin C, of fruits in remote corners of the Amazon forest.